One of Australia’s best-loved condiments is now even more convenient – and healthier, too!
La MAYO is a dairy-free, egg-free, gluten-free mayonnaise. Just add water and you’ve got a tasty, fat-free, creamy mayonnaise ready to go.
You can even get creative and add your own flavours. You control the consistency, meaning you make it the just the way you like.
Make as little or as much as you need. There’s no refrigeration required. What’s more, La MAYO does not split when heated, making it perfect for toasted sandwiches or baked dishes.
This delicious mayonnaise is perfect for cafés, food outlets or for those wanting to experience the full flavour of mayo, minus the fat.
La MAYO has to be tasted to be believed. Who knew something so delicious could be good for you?
There remains a risk of foodborne illness – like Salmonella – if contaminated eggs are consumed raw or lightly cooked. This would be the same when uncooked foods containing raw egg (e.g. egg nog, home-made ice cream, mayonnaise) are consumed.
(https://www.foodstandards.gov.au/code/primaryproduction/egg/documents/Eggs_healthandsafety.pdf_)
